Grandma's Corn Bake
This is one of my favorite Thanksgiving and Christmas recipes that my grandmother made for 30+ years. It's simple and easy. After several years, she began making a double batch because it went so fast!
Bon Appetit!
Ingredients:
1 can Cream Style Corn
1 can Whole Kernel Corn
1/2 stick of melted butter
1 cup sour cream
2 eggs beaten
1 box of Jiffy Cornbread Mix
Directions:
Mix together and place in oiled casserole dish.
Bake at 350 degrees for 30-35 min until golden brown.
Stick a knife into center to make sure it's not too runny.
