Grandma's Corn Bake

This is one of my favorite Thanksgiving and Christmas recipes that my grandmother made for 30+ years. It's simple and easy. After several years, she began making a double batch because it went so fast!

Bon Appetit!

Ingredients:

• 1 can Cream Style Corn

• 1 can Whole Kernel Corn

• 1/2 stick of melted butter

• 1 cup sour cream

• 2 eggs beaten

• 1 box of Jiffy Cornbread Mix

Directions:

1. Mix together and place in oiled casserole dish.

2. Bake at 350 degrees for 30-35 min until golden brown.

3. Stick a knife into center to make sure it's not too runny.

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