Artichoke Dip
You can never have too many appetizers! That's why I love to make new (and old) recipes all the time for a family meal or party.
This recipe for Artichoke Dip is one of my favorite hot appetizers that a wonderful woman named Julie Wise gave to my mother and me years ago, and it is still a BIG HIT in my family today!
Bon Appetit!
APPETIZER: Artichoke Dip (Served Hot)
Ingredients:
1 can chopped Artichokes
1 small can of chopped green chiles
1 cup parmesan cheese (kind used on spaghetti)
½ cup of mayonnaise
Directions:
Mix and bake at 350 degrees for 30 minutes
Serve with veggies or crackers.
